11 Water Street - Dinner Menu

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DINNER MENU Available 5:30 pm - 9:00 pm

Soup and Salad
French Onion Soup - Caramelized Onions, brandy, thyme, beef broth	Bowl 5
Baby Spinach Salad - Granny Smith Apples, Dried Cranberries, Gorgonzola Cheese, Walnuts and side of Citrus Herb Vinaigrette	Half 5 Full 8
Summer Salad - Baby Arugula, Fresh Strawberries, Goat Cheese, Candied Pecans with Balsamic Vinaigrette	8
Cobb Salad - Spinach, Romaine, Grilled Chicken, Avocado, Bacon, Roma Tomatoes, Hard-Boiled Eggs, and Gorgonzola Cheese and House Dijon Vinaigrette	12
Greek Salad - Romaine, Feta Cheese, Kalamata Olives, Red Onion, and Oregano Vinaigrette	8
House Salad - House Blend Greens, Shredded Carrots, Cucumber, Sprouts, Tomato, and Red Onion Choice of Dressing: Balsamic Vinaigrette, Gorgonzola, Parmesean Peppercorn, Citrus Herb Vinaigrette, Thousand Island, Honey Dijon, or Oregano Vinaigrette	Half 4 Full 7
FOR ALL SALADS: ADD: Grilled Chicken add 4 Grilled Shrimp add 8
Steak Tips add 6.5 Lobster Salad 10


Appetizers
Buffalo Chicken Wings or Tenders - Homemade Buffalo Sauce With Creamy Bleu Cheese Dressing and Crisp Celery	9
Onion Rings - Hand-Cut, Double-Battered, Crispy-Fried	5.5
Mozzarella Sticks - Deep Fried with House-Made Marinara	6.5
Scallops and Bacon - Broiled Scallops Wrapped in Bacon	9
Stuffed Mushrooms - Crab-Stuffed Mushrooms With Balsamic Glaze	8
Tortilla Strips - Warm Artichoke Dip, House Salsa, and Black Bean Dip	6.5
Fried Ravioli - Breaded and Deep-Fried Cheese Ravioli	7
Calamari - Sautéed with Cherry Peppers, Lemon and Garlic With Herbed Caper Aioli	8
Thai Crab Cakes - Lump Crab, Green Onion, Cilantro, Red Peppers With Sriracha-Lime Mayonnaise	10
Tomato Basil Brushetta - Rustin Blend of Tomato, Garlic, Basil, and Olive Oil With Grilled Garlic-Rubbed Crostini	8
Prince Edward Island Mussels - Sautéed with Garlic, Leeks, Tomatoes, White Wine, and Butter	8
Tuna Tartare - Sesame-Soy Marinated Sushi Grade Tuna, Wasabi, Pickled Ginger, and Wonton Crisps	10
Shrimp Spring Rolls - Shrimp and Vegetables Crispy Fried and Served With Sweet and Spicy Dipping Sauce	9

Entrées
Grilled Tuna Steak - Joining a Salad of Mixed Greens, Green Bean, Red Potato, Capers and Olives With an Oregano Vinaigrette	23
Eggplant Napoleon - Lightly Breaded Eggplant Layered With Spinach, Roasted Plum Tomato, Fontina Cheese, and Parmesan Crisp	16
Seared Chilean Sea Bass - Finished with Lemongrass-Ginger Glaze, Accompanied by Sesame Napa Slaw and Coconut Jasmine Rice	25
Pork Scaloppini - Sautéed Medallions and Riesling-Pear Sauce with Mashed Potatoes and a Medley of Vegetables	21
Grilled 8-Ounce Filet Mignon - Topped with Cabernet-Hoisin Demi-Glace, Alongside Grilled Asparagus and Red Bliss Mashed Potatoes	28
Grilled 14-Ounce New York Sirloin - Topped with Green Olive and Herb Chimichurri, Alongside Fried Polenta and Grilled Asparagus	26
Lobster Farfalle - Fresh Maine Lobster, Grape Tomatoes, Basil, Romano Cheese, and Farfalle Pasta in a Delicate White Wine and Butter Sauce	20
Chicken Milanese - Parmesan-Crusted with Balsamic Reduction, Accompanying Arugula, Radicchio and Grape Tomato Composition with Olive Oil and Garlic Pasta	18
Pesto Mascarpone - Hand-Made Ravioli With Sun-Dried Tomatoes and Mascarpone Cheese With Artichoke Hearts and Pine Nuts in a Sweet Basil Broth	19
Salmon Mediterranean - Sautéed With Tomato, Feta Cheese, Kalamata Olives, Artichokes, and Basil in a White Wine Sauce Along With Jasmine Rice and Vegetable of the Day	23
Please ask your Server about our Delicious Desserts!
Chef: Erin Terkelsen 11 Water Street Would Love to Host or Cater Your Event! Please Ask for Details.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illnesses, especially if you have a medical condition.

**A 20% Gratuity will be added for parties of 6 or more.