11 Water Street - Lunch Menu

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ALL AVAILABLE FOR TAKE OUT LIGHTER FARE

Soup and Salad
French Onion Soup - Caramelized onions in a brandy beef stock, topped with an herbed crouton and melted cheese	Bowl 5.50
Southwest Chopped Salad – Romaine, Red peppers, Black Beans, Onion, Avocado, Corn, Pepperjack Cheese; Roasted Salsa Vinaigrette	Half – 5.00 Full -8.00
Strawberry Salad – Baby Spinach, Roasted Sunflower Seeds, Goat Cheese; Champagne Vinaigrette	8.00
Baby Spinach Salad - With apples, gorgonzola, dried cranberries and walnuts with citrus herb vinaigrette	Half 5.50 Full 7.50
House Salad - Mixed greens, shredded carrots, cucumbers, red onion, roma tomatoes, and croutons	Half 4 Full 7
Cobb Salad* - Romaine and baby spinach, tossed with grilled chicken, avocado, roma tomatoes, crumbled bacon, bleu cheese, hard-boiled egg, with a House Dijon dressing	13.00
FOR ALL SALADS ADD: Grilled Chicken.. 4.50 Grilled Shrimp.. 9.50
Steak Tips*.. 7.00
Salad Dressings: Balsamic vinaigrette, creamy gorgonzola, citrus herb vinaigrette, parmesan peppercorn, thousand island, and creamy honey Dijon

Appetizers
Fried Brie & Dried Cranberry Wonton – Spicy Mango Chutney, Baby Arugula, Walnuts	9.00
Caprese Salad – Fresh Mozzarella, Tomatoes, Fresh Basil, Extra Virgin Olive Oil and Balsamic reduction	8.50
Chicken Wings or Crispy Tenders - Smothered in house made buffalo sauce or sweet honey barbecue sauce with blue cheese dressing	9.00
Mozzarella Sticks - Golden fried and served with house marinara	6.50
Scallops and Bacon - Sea Scallops wrapped in bacon with maple glaze	10.00
Mussels - P.E.I mussels sautéed in white wine with garlic, tomatoes, leeks and butter	9.00
Crab, Corn and Chorizo Cakes – Jumbo Lump Crab, Sweet Corn, Chorizo, Italian Parsley; Spiced Cilantro Aioli	11.00
Calamari - Lightly breaded and tossed with fresh lemon, cherry peppers, and garlic served with a fresh herb and caper aioli	8.50
Roasted Red Pepper Dip – Roasted Red Peppers, Spinach, Cream Cheese, Parmesan and Cheddar Cheeses with Fried Corn Chips	8.00
Onion Rings - Hand cut and battered served golden crisp	5.50
Caribbean Beef Samosas- Ground Beef, Scallion, Onion, Garlic, Curry, Thyme with Orange Mango Chutney	8.50
Balsamic Beef Tip Bruschetta – Balsamic Marinated Sirloin Tips, Tomatoes, Garlic, Cracked pepper, Fresh Basil, Sea Salt and Melted Cheeses over Parisian Toast Points	9.00



Panini's, Sandwiches, and Burgers
Chicken Cordon Bleu Panini – Grilled Chicken, Honey Ham, Swiss Cheese; Whole wheat Bread, Side Dijon Mustard	8.50
Chickpea and Barley Burger – Sun-Dried Tomatoes, Red Onion, Kalmata Olives, Capers, Fresh Basil; Feta & Roasted Garlic Aioli	7.50
Water Street Tuna Melt – Tuna Salas, Cheddar Cheese, Lettuce, Tomato, Onion, Alfalfa Sprouts; Toasted Wheat Bread	7.50
Curry Chicken Salad Wrap – Walnuts, Apples, Cranberries, Celery; Garlic Herbed Wrap	8.50
Vegetable and Hummus Wrap – Eggplant, red and Yellow Peppers, Hummus, Alfalfa Sprouts, Lettuce, Tomato, Onion; Garlic Herbed Wrap	7.50
House Made Roasted Salmon Burger – Dill, Red Onion, Red Pepper, Toasted Bulkie Roll, Lettuce, Tomato and Onion with a side of Caper herb Aioli	10.00
Turkey, Basil Ciabatta – Roasted Red peppers, Tomato Fresh Mozzarella, Baby Arugula, Basil Pesto, Balsamic Glaze on Toasted Ciabatta Roll	8.50
Roast Beef Panini – Baby Arugula, Caramelized Shallots, Swiss, Tomato, Pressed on Sourdough; Rosemary Gorgonzola Aioli	9.00
Burger* – 8 ounces of Angus beef, with lettuce, tomato, and onion on a bulkie roll	8 Add Cheese/Bacon .75 (Cheddar, Provolone, Swiss, American, Pepperjack)
All Panini's, sandwiches, and burgers served with fries – Add $2.00 for Onion Rings or $1.00 for Sweet Potato Fries

Lighter Fare Entrees
Cobb Salad – Romaine, Baby Spinach, Hard Boiled Egg, Grape Tomatoes, Crumbled Gorgonzola, Sliced Avocado, Crispy Bacon, Grilled Chicken with Honey-Dijon Vinaigrette	13.00
Fish and Chips - Fresh haddock with fries with house coleslaw	12.50
Macaroni and Cheese - Our own creamy cheddar cheese sauce with cracker Crust and broccoli	12.00
Grilled Marinated Steak Tips* – Bacon Shallot Steak Sauce , Broccoli and Garlic Mashed Yukon Gold Potatoes	14.00
Meatloaf – Homemade with mushroom gravy, herbed mashed yukon gold potatoes and Green Beans	13.00
Eggplant Rollatini – Breaded Eggplant with an Herbed Parmesan, Romano and Ricotta Cheese Filling; House Marinara Sauce and Broccoli	16.00

20% Gratuity will be added for parties of 6 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illnesses,
especially if you have a medical condition